Chili - Cheese Fries - Lightened up a Bit

This is a creation of mine that was created with the intention of adding some nutritional value to a very fattening recipe. The calories will change depending on what you add or take away from this recipe. It is a template for your own needs. I set the recipe up as something you can make for one; however, you can make a lot of potato wedges at once for more servings. Enjoy!

• Ready In: 1 hr
• Serves: 1
• Yields: 1 bowl

Ingredients

• 1  large potato, scrubbed clean
•  olive oil
•  italian seasoning
• 1⁄2 cup  chili
• 1⁄4 cup  of your favorite  cheddar cheese sauce (I like Ragu)
• 1  cup broccoli floret, steamed
• 1  slice bacon, cooked till crispy (optional)

Directions

1. Cut potato into 4 to 6 wedges. Toss with olive oil and seasonings of choice. Bake at 425 for 45-50 minutes. Steam broccoli florets using your preferred method. If you are adding bacon to this recipe, cook your slice/s using your preferred method.
2. Place fries in bowl and add chili. Top with cheese sauce, optional bacon, and broccoli florets. Enjoy!