Chili Bake

I just created this a couple hours ago as I wanted to try something new with chili. If you want you can substitute 2 cans of chili instead of making your own. If you do, however, you need to add 3 cups water with your rice.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 1  lb lean ground beef
• 2 (15 ounce) cans kidney beans
• 2  pints tomatoes
• 1  onion, chopped
• 1  green pepper, chopped
• 2  tablespoons chili powder
• 1  garlic clove, minced
• 3  cups  instant rice
• 2  cups cheddar cheese
• 3  cups  corn chips, crushed

Directions

1. Preheat oven to 350.
2. Brown hamburg with pepper, onion and garlic. Drain well.
3. Add beans, tomatoes and chili powder.
4. Spray a 9x13 pan with Pam.
5. Spread rice over bottom of pan.
6. Pour chili over top, covering rice.
7. Bake 20-25 minutes until rice is done.
8. Sprinkle cheese and corn chips.
9. Bake 5 more minutes until cheese is melted and bubbly.