Chikky Chikky Cheese Bake
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 2 -3 cups cooked chicken, and cut into bite sized pieces
- 16 ounces pasta
- 2 (10 1/2ounce) cans cream of chicken soup
- 1 (12 ounce) can evaporated milk
- 1 (2 3/4ounce) packet cheese sauce mix, old mill brand
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon dried mustard
- 2 cups frozen broccoli, chopped and thawed
- 2 cups cheese, shredded, pizza blend works well
- 1⁄2 cup parmesan cheese
Directions
- Boil pasta and drain.
- Mix together soup, milk, cheese sauce mix, parsley, salt and pepper, paprika, onion powder, cayenne and mustard, set aside.
- In a very large mixing bowl, stir together the pasta, chicken, broccoli, shredded cheese, and sauce mix. Pour into one large baking dish, or two small dishes.
- Top with parmesean cheese.
- Bake at 375 for 45 minutes until browned on top and bubbly.
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