Chickpea Tuna Salad
- Reviews 6
Ready In: 10 mins
Serves: 4
Ingredients
- 1 (6 ounce) can tuna (drained very well)
- 1⁄4 cup chickpeas (drained)
- 1⁄4 cup feta cheese
- 1⁄4 large onion
- 1⁄4 large bell pepper
- 1⁄3 large tomatoes or 3 cherry tomatoes
- 2 tablespoons plain yogurt
- 1 tablespoon parmesan cheese, grated
- 1 garlic clove
- salt & pepper
Directions
- Throw all ingredients into a food processor and blend until smooth.
- Serve on toast, pita bread, as a tortilla wrap or on crackers.
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