Chickpea and Mango Salad

Quick and easy, and is good as a salsa with chicken or pork

• Ready In: 15 mins
• Serves: 4-6
• Yields: 4 cups

Ingredients

• 1 (15 ounce) can chickpeas, rinsed and drained (or black beans)
• 2  cups  diced mangoes
• 1  cup  diced red bell pepper
• 6  green onions, trimmed and thinly sliced
• 1⁄4 cup  chopped fresh cilantro
• 1⁄4 cup fresh lime juice
• 1  tablespoon olive oil
• 1  seeded minced fresh jalapeno chilie
•  salt

Directions

1. combine everything in a bowl, toss and serve.