Chicken Yogurt Salad
- Reviews 4
Ready In: 45 mins
Serves: 10
Ingredients
- 1⁄2 cup dill pickle, chopped fine
- 4 cups chicken, cooked and torn into small pieces
- 1 cup tomatoes, diced
- 1 cup green onion, diced
- 1 cup celery, diced
- 1 1⁄2 cups plain nonfat yogurt
- 2 tablespoons poppy seeds
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon pepper
Directions
- Combine all ingredients.
- Keep chilled.
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