Chicken with Yoghurt
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 4-6
Ingredients
- 8 chicken portions
- 1⁄2 cup apricot jam
- 1⁄2 cup plain yogurt
- 1 packet brown onion soup mix
- 1 cup water
Directions
- Mix the jam and yoghurt and spread this over chicken portions.
- Place portions in casserole.
- Mix soup powder and water and pour over the above.
- Cover with tinfoil and bake at 350F for 1 hour.
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