Chicken with Roquefort Sauce

• Ready In: 24 mins
• Serves: 4

Ingredients

• 1⁄2 cup plain fat-free yogurt
• 1⁄4 cup  chopped red onion
• 2  tablespoons  crumbled Roquefort cheese or 2  tablespoons  other blue cheese
• 1  tablespoon  snipped fresh chives
• 1⁄8 teaspoon white pepper
• 2  small  ripe pears, halved lengthwise,cored and stemmed
•  lemon juice
• 4  medium boneless skinless chicken breasts

Directions

1. For sauce, in a small bowl combine yogurt, onion, Roquefort, chives and white pepper.
2. Cover and refrigerate until ready to serve.
3. Brush the cut sides of pears with lemon juice.
4. Set aside.
5. Rinse chicken; pat dry.
6. Sprinkle with salt and pepper.
7. Grill chicken over medium heat for 5 minutes.
8. Turn chicken.
9. Add pears to grill, cut sides down.
10. Grill chicken and pears for 7 to 10 minutes or until chicken is tender and no longer pink.
11. Serve chicken and pears with sauce.