Chicken With Pasta and Vegetables

An easy one-dish meal.

• Ready In: 30 mins
• Serves: 4
• Yields: 4

Ingredients

• 2  cups pasta (small shells or penne)
• 2  teaspoons olive oil
• 1  cup mushroom, cleaned and sliced
• 1  cup bell pepper, cut into 2 inch strips
• 1⁄2 cup broccoli floret
• 15  ounces chicken broth
• 2  cups chicken breasts, cooked and cut into 1 inch dice
•  fresh ground pepper
• 1  teaspoon dried rosemary
• 4  tablespoons  grated parmesan cheese
• 1  cup grape tomatoes, cut in 1/2

Directions

1. Cook pasta according to package directions. Drain and set aside.
2. Add oil to a large skillet and heat over medium high heat. Sauté vegetables until tender crisp, stirring occasionally, about 5 minutes. Add cooked pasta, cooked chicken, broth, and seasonings. Simmer about 5 minutes.
3. Before serving, add tomatoes and sprinkle with grated Parmesan cheese.