Chicken With Creamy Herb Sauce

I've fallen in love with Garlic Boursin Cheese Spread and have tried to encorporate boursin anywhere I can. It's tang is fabulous in Boursin Mashed Potatoes and Peppered Boursin Potatoes. So, here's another recipe for those, like me, that's boursin obsessed.

• Ready In: 28 mins
• Serves: 4

Ingredients

• 1 -1 1⁄2 lb boneless chicken breast
•  salt and pepper
• 1  tablespoon olive oil
• 1  tablespoon butter
• 8  ounces  sliced mushrooms
• 1  tablespoon flour
• 2⁄3 cup chicken broth
• 1 (5 ounce)  boursin cheese
• 2  tablespoons  snipped fresh chives
• 1  tablespoon  chopped fresh parsley
• 1  tablespoon  chopped fresh dill (to taste)

Directions

1. Wash chicken and pat dry. Put the chicken between pieces of plastic wrap and pound until thinned to about a 1/2 inch thickness. Sprinkle with salt and pepper.
2. In a skillet over medium-low heat, heat olive oil and butter. Add chicken breasts and cook, turning, until browned and cooked through, about 8 to 10 minutes. Remove to a plate; cover and keep warm.
3. Add mushrooms to the pan and cook, stirring, until the mushrooms are browned and tender. Stir in flour until blended. Stir in chicken broth and cook, stirring, until thickened. Stir in the Boursin cheese, chives, parsley and dill. Cook, stirring, until cheese is melted and sauce is hot. Serve chicken with sauce.