Chicken With Broccoli Stir Fry

Adaptation of a recipe from Menu 4 Mom's. Serve over rice

• Ready In: 23 mins
• Serves: 4

Ingredients

• 3  tablespoons cornstarch, divided
• 1⁄2 cup  water plus 2 tbsp water, divided
• 1⁄2 teaspoon garlic powder
• 2  lbs boneless skinless chicken breasts, cubed
• 2  tablespoons  vegetable oil, divided
• 4  cups broccoli florets
• 1⁄3 cup soy sauce
• 2  tablespoons brown sugar
• 1  teaspoon ground ginger

Directions

1. Combine 2 tbsp cornstarch, 2 tbsp water and garlic powder in a bowl and mix until smooth. Add chicken and toss until well coated. Stir-fry chicken in a large skillet or wok over medium-high heat in 1 tbsp oil until meat is no longer pink, about 10 minutes. Remove meat from skillet and keep warm. Stir-fry broccoli in the remaining oil for about 5 minutes, then return chicken to pan. Mix together soy sauce, brown sugar, ginger and remaining 1 tbsp of cornstarch and 1/2 cup water until smooth; add soy mixture to skillet. Cook for 2 minutes, stirring frequently. Serve over rice.