Chicken Waldorf Salad

There are a couple of similar recipes in the Zaar database, but this one is a bit different, so I thought it was worth posting. I like to use dried cranberries & almonds in this dish. You can either serve this in lettuce leaf boats or tear up the lettuce and toss the salad.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2 -3  apples, mixture of red and gren
• 1  tablespoon lemon juice
• 1⁄4 cup  sliced celery
• 2  cups  cooked chicken, pieces (1/2 inch cubes or strips)
• 1⁄2 cup  coarsely chopped toasted  nuts (walnuts, pecans or sliced almonds)
• 1⁄4 cup dried cranberries or 1⁄4 cup dried cherries or 1⁄4 cup golden raisin
•  lettuce leaf

• Dressing

• 1⁄4 cup mayonnaise (light ok)
• 1⁄4 cup plain yogurt
• 2  teaspoons  chopped fresh tarragon or 1⁄2 teaspoon dried tarragon
• 1  teaspoon honey
• 1  tablespoon lemon juice

Directions

1. Dice apples, place in a bowl and toss with lemon juice.
2. Add celery, chicken, nuts,& dried fruit.
3. Mix together dressing and toss with chicken mixture.
4. Arrange lettuce on plates& spoon salad over the top.
5. (Or tear lettuce& toss.).