Chicken Vegetable Stew With Lentils
Ready In: 6 hrs 10 mins
Serves: 6
Ingredients
- 3 lbs chicken, cut up
- 1 (14 ounce) can diced tomatoes
- 1 1⁄2 cups chicken broth
- 1 cup dried lentils
- 1⁄2 cup sliced celery
- 1⁄2 cup sliced carrot
- 1⁄2 cup sliced broccoli stem
- 1⁄2 cup chopped onion
- 2 garlic cloves, minced
- 1⁄2 teaspoon dried marjoram
- 3 slices cooked bacon, crumbled
- salt and pepper
Directions
- Combine all ingredients except bacon, salt and pepper in slow cooker; cover and cook on low for 6-8 hours.
- Stir in bacon. Season to taste with salt and pepper.
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