Chicken Tofu Stir Fry

A tasty stir fry of chicken, tofu, bell peppers, and Chinese vegetables.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 2  boneless skinless chicken breasts, cut into cubes
• 1 (15 ounce) can  of stir fry corn
• 1 (14 ounce) can bean sprouts
• 2 (8 ounce) cans sliced water chestnuts
• 1  cup  shredded carrot
• 1  red bell pepper, cut into strips
• 1  yellow bell pepper, cut into strips
• 1  cup snow peas
• 12  ounces extra firm tofu, cubed
• 1  head broccoli, chopped
• 5  tablespoons  oil
• 3  garlic cloves, minced
• 6  ounces  stir-fry sauce

Directions

1. Cut up all your vegetables. I like to cut them into strips, but you can cut them anyway you like.
2. Put 2 tbs of oil into your wok or pan and let it heat.
3. Par-cook the broccoli then remove from pan.
4. Put remaining oil into wok or skillet and let it heat.
5. Cook chicken.
6. Add tofu.
7. Add 1/2 of stir fry sauce.
8. Stir until chicken is cooked through.
9. Add all vegetables and the remaining stir fry sauce.
10. Stir until all vegetables are cooked.
11. Serve over rice.