Chicken Tikkas

Pakistani barbecued chicken. Preparation time does not include time for marinating. If desired, serve with naan.

• Ready In: 17 mins
• Serves: 4-6

Ingredients

• 2  lbs chicken pieces, bone-in with skin

• Marinade

• 1  cup yogurt
• 1 -2  garlic clove, minced
• 1  onion, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon cardamom
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon clove
• 1⁄4 teaspoon ginger
• 1⁄4 teaspoon cayenne

• Dip

• 1  cup yogurt
• 1⁄2 cup  chopped of fresh mint, loosely packed
• 1  garlic clove, minced

Directions

1. Combine marinade ingredients and marinate chicken all day or overnight in refrigerator.
2. Also combine dip ingredients and chill all day or overnight.
3. Grill or broil chicken, 5-7 minutes per side, basting with marinade, until chicken is done and skin is crisp.
4. Serve chicken with dip.