Chicken Tikka !

From this week's Thursday magazine. This is the RECIPE OF THE WEEK.

• Ready In: 3 hrs 25 mins
• Serves: 6

Ingredients

• 800  g  lean chicken breasts, skinned
• 4  cloves garlic, crushed
• 4  pieces ginger, finely grated
• 4  teaspoons yoghurt
• 2  teaspoons salt
• 4  green chilies, finely chopped
• 6  teaspoons tandoori paste
• 4  tablespoons olive oil
• 3 -5  fresh coriander leaves, finely chopped (to garnish)
• 3 -5  chopped tomatoes, to garnish

Directions

1. Wash the chicken and cut it into 3 cms long pcs.
2. Place in a large bowl.
3. Add in all the ingredients, other than the oil.
4. Mix well.
5. Keep aside for 3 hours.
6. Pan-fry the chicken with olive oil for 5 minutes on moderate flame.
7. Cook in a pre-heated oven at 200C for 25 minutes or until tender.
8. Garnish with tomato wedges and corriander leaves.
9. Serve hot.
10. ENJOY!