Chicken Teriyaki
- Reviews 5
Ready In: 40 mins
Serves: 4
Ingredients
- 1 lb chicken breast, cut into bite size pieces
- 3 tablespoons teriyaki sauce
- 3 tablespoons water
- 1⁄4 teaspoon ginger
- 1 tablespoon green onion, chopped
- 1⁄2 teaspoon garlic powder
- 1 bunch broccoli
- 1 green pepper, in strips
- 1 cup sliced mushroom
- 2 tablespoons canola oil
- 1 tablespoon cornstarch
Directions
- Heat Teriyaki sauce, water, ginger, onion and garlic powder to a boil.
- Cook for 2 Minutes.
- Let cool and pour over chicken.
- Marinate for at least 20 minutes.
- Drain Chicken reserving the marinade.
- Heat wok and add oil.
- Add chicken stirring quickly to cook.
- About 5-7 minutes.
- Add vegetables, cooking until desired crispness.
- Place chicken and vegetables on a platter.
- Pour marinade into wok and heat to boil.
- Mix cornstarch with 2-3 Tbsp cold water.
- Slowly add to marinade.
- Heat until thickened.
- Pour over chicken and vegetables.
- Serve with rice.
- Variation: Substitute lean beef for chicken.
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