Chicken Stuffing Bake

The best recipe of the kind that I have ever found, and it uses light ingredients!

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1 (10 3/4ounce) can  Healthy Request cream of mushroom soup, undiluted
• 1  cup 1% low-fat milk
• 1 (6 ounce) package Stove Top stuffing mix
• 2  cups  cooked cubed chicken breasts
• 1 (12 ounce) package  steamfresh broccoli florets, cooked according to package directions
• 1 (8 ounce) jar mushrooms, drained
• 1 1⁄2 cups  shredded  reduced-fat Mexican cheese blend

Directions

1. In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, mushrooms, and 1 c cheese. Transfer to a greased 9 x 13 baking dish.
2. Bake, uncovered, at 375 for 20 minutes or until heated through. Sprinkle with remaining cheese, bake 5 minutes longer or until cheese is melted.