Chicken Stroganoff for Beginners
- Reviews 7
Ready In: 16 mins
Serves: 4
Ingredients
- 4 chicken breasts, portions skinned and boned
- 60 g butter or 60 g margarine
- 1 teaspoon salt
- 1 medium onion, chopped
- 150 -200 g mushrooms, sliced
- 1 1⁄2 teaspoons paprika
- 1⁄4 cup water
- 1 tablespoon flour
- 3 tablespoons dry sherry or 3 tablespoons water
- 1 cup sour cream or 1 cup plain yogurt
Directions
- Cut each chicken breast into 10 or 12 strips.
- Melt the butter in a large frying pan over moderately high heat.
- Add the chicken and sprinkle with salt.
- Cook for two minutes, stirring constantly.
- Add the onion, mushrooms and paprika, and cook two minutes longer, continuing to stir.
- Add the water. Reduce the heat to moderate, cover, and cook for another two minutes.
- Meanwhile, combine the flour and sherry in a small bowl.
- Add the mixture to the pan, and cook, stirring rapidly, until the mixture thicken, about 1 minute.
- Add the sour cream or yoghurt and stir the mixture until heated through. Do not let the mixture come to a boil.
- Serve over rice.
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