Chicken Stir Fry Rice

A healthy recipe of a stir fry vegetables combined with fried rice.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  teaspoon  grated and peeled fresh ginger
• 2  garlic cloves, crushed
• 2  tablespoons soy sauce
• 1  tablespoon  chili  pepper sauce
• 1  cup  cooked chicken, diced
• 1  tablespoon  oil
• 2  onions, sliced
• 2  celery ribs, sliced
• 1  teaspoon soy sauce
• 1⁄2 cup  chicken stock
• 1⁄2 cup  diced red bell pepper
• 1  cup  chopped broccoli
• 6  cups bean sprouts
• 1  cup cooked rice

Directions

1. Stir together ginger, soy sauce, hot pepper sauce and garlic. Add to chicken and refrigerate unitl ready to use.
2. Saute onions, red peppers and celery in hot oil for 3-4 minutes. Add chicken stock, 1 tsp soy sauce, broccoli and bean sprouts. Cook another 4 minutes.
3. Stir in seasonned chicken and cooked rice.
4. Stir fry until piping hot.
5. Serve.