Chicken Stew Paprikash

1001 Best Slow Cooker Recipes Serves 4

• Ready In: 16 mins
• Serves: 4

Ingredients

• 1  lb  chicken tenders, halved
• 1 (14 ounce) can stewed tomatoes
• 1⁄2 cup chicken broth
• 2  chopped medium onions
• 2  minced garlic cloves
• 1  medium green bell pepper, chopped
• 1  cup  sliced mushrooms
• 3  teaspoons paprika
• 1  teaspoon poppy seed
• 1⁄2 cup sour cream
• 1  tablespoon cornstarch
•  salt and pepper
• 4  cups  cooked noodles, warm

Directions

1. Combine all ingredients except sour cream, cornstarch, salt, pepper and noodles, in slow cooker; cover and cook on low 6-8 hours.
2. Stir in combined sour cream and cornstarch, stirring 2-3 minutes. Season to taste with salt and pepper and serve over hot noodles.