Chicken & Shrimp Rockefeller

Same as the one served at Dave and Busters. Very creamy great flavor

• Ready In: 50 mins
• Serves: 1

Ingredients

• 5  ounces chicken breasts, marinated in
•  caesar salad dressing
• 1⁄2 tablespoon canola oil
• 5  peeled and deveined shrimp
• 3  ounces fresh spinach
• 1  tablespoon  chopped sun-dried tomato
• 1⁄4 cup alfredo sauce
• 2  tablespoons alfredo sauce
• 1⁄4 teaspoon  blackening seasoning
• 1  tablespoon  grated parmesan cheese
• 3  ounces  steamed broccoli
• 3⁄4 cup mashed potatoes

Directions

1. 1. On a clean and oiled chargrill, place chicken breast skin side down.
2. 2. Cook chicken until it reaches 165 degrees for 15 seconds.
3. 3. Heat sauté pan and add 1/2 tablespoon of canola oil.
4. 4. Add shrimp and sauté for 1 ½ minutes.
5. 5. Add spinach and chopped tomatoes and sauté for 30 seconds.
6. 6. Add Alfredo or béchamel sauce and poultry seasoning.
7. 7. Mixing all ingredients together well, bring sauce to a simmer. Do not boil or over-reduce sauce.
8. 8. Place the chicken breast on a plate. Place the shrimp and sauce over the chicken.
9. 9. Sprinkle the chicken and shrimp evenly with grated Parmesan cheese.
10. 10. Serve with mashed potatoes and steamed broccolini.