Chicken Salad With Dill Dressing

A great and healthy way to take last nights leftover chicken and combine it with everyday ingredients in your fridge for a quick salad.

• Ready In: 15 mins
• Serves: 2
• Yields: 1 cup

Ingredients

• 2  cups  chopped  cooked chicken breasts
• 2  ounces cherry tomatoes, halved
• 1⁄2 cup cucumber, thinly sliced
• 1⁄2 cup  diced avocado
• 1⁄2  shredded carrot
• 1  tablespoon Dijon mustard
• 1  tablespoon reduced-fat sour cream or 1  tablespoon low-fat sour cream
• 1  tablespoon low-fat plain yogurt
• 1  tablespoon fresh dill, chopped
• 1  tablespoon lemon juice
•  salt (to season)
•  pepper (to season)

Directions

1. In a small bowl, combine yogurt, sour cream, lemon juice, dill, and mustard. Mix fully.
2. In large bowl, combine chicken, cucumber, tomatoes, carrots, and avacados.
3. Pour dill dressing over salad mixture and toss to combine.
4. Taste and season with salt & pepper if necessary. Refrigerate until ready to serve.
5. Serving suggestions: can serve as is with crackers or pita chips, over a bed of greens with croutons, or mix in 1 cup cooked and cooled pasta of your choice.