Chicken Salad Sandwiches With Poppy Seed Dressing
Ready In: 5 mins
Serves: 4
Ingredients
- 1⁄2 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons rice wine vinegar
- 2 -3 tablespoons poppy seeds
- 1 fuji apples or 1 gala apples, finely chopped
- 2 cups cooked chicken, finely chopped
- 1⁄4 cup dried cranberries
Directions
- Mix together mayo, honey, vinegar and poppy seeds.
- Add salt and pepper to taste.
- Add other ingredients, mix well.
- Let stand in refrigerator for at least one hour.
- Beware, the cranberries will begin to bleed into the salad if left overnight.
- Apply to bread of your choice.
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