Chicken Roll-Ups With Vegetables

My family loves this versatile recipe. It is pretty healthy and so delicious!! Even my 4 and 9 yr olds ask for seconds!! The cream cheese stays intact and everything is juicy and tasty!!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  chicken breasts, pounded flat and seasoned to taste
• 4  ounces cream cheese
• 1⁄4 cup frozen spinach, thawed
• 1  cup chicken broth
• 1⁄4 cup white wine (optional)
• 1 (8 ounce) can  sliced mushrooms
• 1  cup  baby carrots (fresh or frozen)
• 1  cup broccoli (fresh or frozen)
•  salt and pepper
• 2  tablespoons  oil, for sauteeing

Directions

1. Place 1 oz cream cheese and 1/4 spinach at the short end of each flattened chicken breast.
2. Roll and secure with toothpicks, place in heated oil in large sautee pan and brown on each side.
3. Pour liquids and veggies into pan and season to taste.
4. Simmer, covered, over medium-low heat for 30 minutes,remove toothpicks, and serve!
5. Substitutions: You can top the veggies with parmesan cheese, add other veggies to the pan, substitute the cream cheese for cheddar or mozzarella -- the possibilities are endless!