Chicken, Rice, and Broccoli Skillet
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1 lb boneless chicken meat
- 1 (10 ounce) can cream of mushroom soup, undiluted
- 2 cups frozen broccoli, floweretts thawed
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon black pepper
- 2 cups Minute Rice, uncooked
- 1 (4 ounce) can mushroom pieces, chopped very fine and drained
- 1 1⁄2 cups water
Directions
- Heat a bit of oil in a large and fry the chicken until done. Shred or cut into bite-sized pieces, if desired. Remove from skillet and set aside.
- Add the can of soup, water, paprika, and pepper. Bring to a boil. Add the broccoli, mushrooms, and rice inches Reduce heat to low and add chicken back in the skillet.
- Cover and cook until the rice is done, anywhere from 5-10 minutes. Let rest a few minutes.
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