Chicken, Rice, and Broccoli Dinner

We love broccoli. Taken from a Hannaford recipe card.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  tablespoons canola oil
• 1⁄2 teaspoon garlic powder
• 2  lbs  chicken tenders
• 4  cups  instant rice, uncooked
• 2 (10 3/4ounce)  cream of chicken soup
• 1  lb broccoli
• 3  cups water
• 2⁄3 cup chicken broth

Directions

1. Heat oil in large nonstick soup pot on med-high heat. Add chicken, cook 3-5 min on each side. Remove from pot and put on plate.
2. Whisk soup and water together in small bowl. Add broth and garlic powder/ Add mixture to soup pot and bring to a boil over high heat.
3. Stir in rice and broccoli. Top with chicken and juices from plate; cover. Cook on low heat for 5 minutes. Season with black pepper and serve.