Chicken Raviolini Soup

This is a great soup served on a cold day. Talk about your comfort food--Yum!

• Ready In: 55 mins
• Serves: 10
• Yields: 15 cups

Ingredients

• 6  cups water
• 3 (10 3/4ounce) cans chicken broth
• 1 (10 3/4ounce) can  cream of chicken soup
• 2  cups  cubed and  cooked chicken
• 1  cup onion (chopped)
• 1  cup carrot (Sliced)
• 2  garlic cloves (minced)
• 1⁄2 teaspoon basil leaves
• 1⁄2 teaspoon oregano leaves
• 1 (8 7/8ounce) package  cheese ravioli or 1 (7 ounce) package  cheese tortellini
• 1 (9 ounce) package frozen broccoli (Thawed)
•  grated parmesan cheese, to sprinkle over bowl of soup (optional)

Directions

1. In a large Dutch oven, combine all ingredients (except the ravioli or tortellini and broccoli). Bring to a boil, then add the ravioli or tortellini.
2. Simmer for 30 minutes, uncovered.
3. Add thawed broccoli and simmer for 10 minutes longer, or till broccoli is done.
4. Serve (1-1/2 cup servings) hot with parmesan cheese sprinkled over top.
5. Great with hot crusty bread.