Chicken Ranch Casserole

I got this recipe from Refund Sweepers. My family really liked this recipe.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 15  ounces  cream of celery soup
•  milk
• 2 1⁄2 ounces  Hidden Valley® Original Ranch® Dressing (1 package dry dressing)
• 4  lbs boneless skinless chicken breasts (browned in skillet)
• 1  lb  tater tots

Directions

1. In a bowl, combine the soup, milk (amount giving on package) and dry dressing.
2. In a 9x13-inch pan, put the chicken breasts in a row in the middle.
3. Fill in the pan with tater tots.
4. Pour the soup mixture over top.
5. Bake at 375 for 45 minutes covered with foil.
6. Remove foil and bake 20-25 minutes longer.