Chicken & Pistachio Sandwich

Bored with the same ol', same ol' packed lunches? Me too. Here's a sandwich that's a little bit different. I mix up the filling the night before and take it to work in a container, then make the sandwich fresh. Australian measurements used.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1⁄2  cooked chicken breast
• 1  celery rib, finely sliced
• 1⁄2 cup pistachios, shelled and chopped
• 1⁄2 cup  chopped  coriander (cilantro)
• 2  tablespoons  lime mayonnaise (I use Lime (Or Lemon) Mayonnaise)
• 4  slices  bread (white or wholemeal)
•  butter (optional) or  margarine (optional)
•  salt & freshly ground black pepper

Directions

1. Cut chicken into small pieces.
2. Combine celery, pistachios, coriander and lime mayo in a small bowl. Add the chicken and stir through until well coated with the mayo.
3. If using, lightly butter the bread. Spread chicken mixture onto 2 slices of bread, season with salt & pepper, then top with remaining bread slices.