Chicken Philly Cheese Wrap

This is a great tasting, more healthy version of the chicken Philly cheese steak. Quick and easy to make, everyone will love this one!

• Ready In: 12 mins
• Serves: 2

Ingredients

• 1⁄2 lb boneless skinless chicken breast (cut into 1-inch strips)
• 1 1⁄2 teaspoons olive oil
• 1⁄2 cup  sliced onion
• 1⁄4  sliced green pepper (or banana peppers)
• 1⁄4 cup  canned mushroom
• 2  whole wheat tortillas, 10-inch
• 1⁄4 cup low-fat swiss cheese, shredded divided

Directions

1. Heat medium sized skillet on medium high heat.
2. Add oil, peppers, onions, and sliced chicken. salt and pepper to taste. Cook for 5 minutes until chicken is done.
3. Add mushrooms and cook 2 more minutes.
4. Drain excess oil, pour equal sized portions into tortillas. Add half of the cheese to each.
5. Wtap tortillas burrito style and serve.