Chicken Pesto and Broccoli Pasta
Ready In: 30 mins
Serves: 4
Ingredients
- 2 chicken breasts
- 3⁄4 tablespoon olive oil
- 1⁄4 cup white wine
- 8 ounces bow tie pasta
- 1 cup broccoli
- 2 teaspoons minced garlic
- 2 tablespoons jarred alfredo sauce
- 1⁄2 cup jarred basil pesto
- 2 tablespoons shredded parmigiano, and reggiano cheeses
- 1⁄2 lemon
Directions
- cut chicken in bite size pieces.
- Over medium high heat saute chicken.
- When you see no pink add wine.
- While you are cooking chicken, start boiling water for the pasta.
- Cook pasta according to directions.
- Cook chicken until done.
- When pasta is almost done cook broccoli according to directions in the microwave. don't cook it all the way. 1/3 of the time it says.
- Drain pasta.
- In a separate bowl, mix garlic, alfredo, pesto, and lemon together.
- Add pesto mixture to chicken.
- Slowly add pasta and mix together.
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