Chicken Pasta Bake
Ready In: 55 mins
Serves: 4
Ingredients
- 7 ounces fusilli
- 15 ounces cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon curry powder
- 1 barbecued chicken
- 9 ounces broccoli, cut into small pieces
- 1 cup fresh breadcrumb
- 1 1⁄2 cups cheddar cheese, grated
Directions
- Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.
- Cook the pasta until al dente; drain and return to the pan to keep warm.
- Combine the cream of mushroom soup, sour cream and curry powder; season to taste with black pepper.
- Remove the meat from the barbecued chicken and roughly chop.
- Combine the chicken with the pasta, broccoli and soup mixture.
- Spoon into a 2 liter ovenproof dish.
- Sprinkle top with breadcrumbs and cheese.
- Bake for 40 minutes.
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