Chicken Paprikash

I really like this recipe

• Ready In: 40 mins
• Serves: 4

Ingredients

• 6  slices bacon, diced
• 1  medium onion, chopped
• 1  green bell pepper, chopped
• 1⁄4 cup all-purpose flour
• 2  tablespoons paprika
• 1⁄2 teaspoon dried marjoram
• 2  boneless skinless chicken breasts
• 8  ounces  egg noodles
• 1⁄2 cup sour cream
• 2  tablespoons  chopped fresh parsley

Directions

1. bring a pot of water to a boil.
2. Meanwhile cook the bacon in a separate pot over medium high.
3. Add the onion and bell pepper and cook 3 more minutes.
4. Combine the flour, paprika, marjoram and 1 tsp salt in a large bowl; add the chicken and toss to coat.
5. Push the bacon and vegetables to one side of the pot and increase the heat to medium high.
6. Add the chicken and any remaining flour mixture to the other side and cook turning until browned about 6 minutes.
7. Stir together the chicken, bacon and vegetables and cook 2 more minutes.
8. Add the chicken broth and bring to a boil.
9. Stir then reduce the heat to medium low.
10. Cover and simmer until the chicken is almost cooked through, about 10 more minutes.
11. Meanwhile, add the noodles to boiling water and cook as the label directs; drain.
12. Uncover the pot with the chicken, increase the heat to high and cook 2 minutes. Reduce the heat to low, stir in the sour cream and parsley and cook 2 more minutes.
13. Serve over the noodles.