Chicken Paprikash

This sounds wonderful--so I am storing it hear until I can try it out.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1  large onion, chopped
• 1⁄4 cup butter, cubed
• 4 -5  lbs broiler chickens or 4 -5  lbs broiler-fryer chickens, cut up
• 2  tablespoons paprika
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1 1⁄2 cups hot water
• 2  tablespoons cornstarch
• 2  tablespoons cold water
• 1  cup sour cream

Directions

1. Preheat oven to 350. In a large skillet, saute onion in butter until tender. Sprinkle chicken with paprika, salt and pepper; place in an ungreased roasting pan. Spoon onion mixture over chicken. Add hot water. Cover and bake at 350 for 1 1/2 hours, or until chicken juices run clear.
2. Remove chicken from pan and keep warm. In a small saucepan, combine cornstarch and cold water until smooth. Whisk in with pan juices and onions. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the sour cream. Serve over the chicken.