Chicken Paprikash

A lower in calorie twist on the traditional Hungarian favorite. Half hour start to finish, serve with buttered egg noodles.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4 (4 ounce)  boneless chicken breasts, patties
• 2  tablespoons flour
• 2  teaspoons sweet Hungarian paprika, divided
• 1⁄4 teaspoon ground black pepper
• 1  tablespoon butter
• 1⁄4 cup  finely chopped onion
• 1⁄4 cup chicken broth
• 1⁄2 cup light sour cream

Directions

1. Combine flour, 1 teaspoon paprika and black pepper in large resealable plastic bag.
2. Add chicken pieces; shake to coat.
3. Remove from bag and shake off excess flour. Melt butter in a large skillet over medium heat.
4. Add chicken; brown 4 to 5 minutes per side or until chicken is tender.
5. Remove from skillet.
6. Add onion; cook until tender.
7. Reduce heat to low.
8. Stir in chicken broth, sour cream and remaining paprika; mix well.
9. Cook until just heated through.