Chicken on a Bun
- Reviews 1
Ready In: 2 hrs 15 mins
Serves: 6
Ingredients
- 1 rotisserie chicken, cooked
- 2 (14 ounce) cans barbecue sauce, ready to serve
- 6 hamburger buns
Directions
- Open cans and pour sauce in slow cooker or skillet.
- Remove skin and bones from your chicken.
- Cut in slices and chunks bite size pieces.
- Place in sauce.
- Simmer for 2 hours so that flavours can mingle.
- Grill your buns.
- Serve chicken on buns.
- Serve a container of sauce on the side to dip your chicken on a bun and your fries.
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