Chicken Nachos
Ready In: 15 mins
Serves: 6
Yields: 1 nachos
Ingredients
- 1⁄2 cup Pace Picante Sauce
- 1 (10 3/4ounce) can campbell's condensed cheddar cheese soup
- 2 (4 1/2ounce) cans swanson premium white chunk chicken breasts, in water, drained
- 1 (10 ounce) bag tortilla chips
- chopped tomato
- sliced green onion
- sliced pitted ripe olives
Directions
- Heat the picante sauce, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
- Place the chips on a platter. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.
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