Chicken Kebabs BBQ

• Ready In: 2 hrs 20 mins
• Serves: 2-4

Ingredients

• 2  whole boneless skinless chicken breasts
• 1⁄2 teaspoon curry powder
• 1  pinch ground cardamom
• 3  tablespoons yogurt
• 1  tablespoon lemon juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon turmeric
• 8  onions, slices
• 1  tablespoon Dijon mustard
• 4  small tomatoes, halved
•  skewer

Directions

1. Cut each chicken into 16 squares.
2. In a bowl combine the yogurt, salt, turmeric, mustard, curry powder, cardamom and lemon juice, add the chicken and mix well and let stand for a few hours.
3. Thread on skewers 2 chicken pieces, 1 slice of onion, 2 chicken pieces, 1/2 tomato. Repeat till all ingredients are used.
4. Cook slowly, turning occasionally and brushing with the marinade, over hot coals until the chicken is tender, about 15 minutes.
5. Transfer to a hot platter, sprinkle with lemon juice and garnish with fresh tomatoes, green pepper rings and fresh mint or parsley.