Chicken Kabobs with Orange Marinade
- Reviews 2
Ready In: 12 hrs 10 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts
- 1⁄2 cup low-fat yogurt (plain)
- 2 tablespoons frozen orange juice concentrate
- 2 green onions, minced
- 2 cloves garlic, minced
- 1⁄2 teaspoon curry powder (or to taste)
- 1 pinch fresh ground black pepper
Directions
- Cut chicken into one inch cubes; set aside.
- Combine remaining ingredients in a glass bowl and whisk together well; add chicken cubes and stir to coat chicken with mixture.
- Cover and marinate in fridge for up to 12 hours (can also be marinated at room temperature for 15 to 20 minutes).
- Thread chicken cubes loosely onto metal skewers (bamboo skewers can be used, but presoak in cold water for 30 minutes so they don't burn).
- Broil (or do on bbq), turning so all sides brown, for approximately 10 minutes total-- the chicken should not be pink inside.
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