Chicken in Soup

A childhood favorite that I still love. One pan and only three ingredients (one of them is the chicken)! I guess this must have come from Campbell's at some point. Serve it with rice or mashed potatoes and green peas.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1 (10 3/4ounce) can  campbell  condensed golden mushroom soup
• 1 (10 3/4ounce) can  campbell  condensed French onion soup
• 4  boneless skinless chicken breasts

Directions

1. Mix condensed soups together in a baking dish large enough to hold the chicken.
2. Add chicken on top of mixed soups.
3. Bake at 350 about 45 minutes or until chicken juices run clear when pricked with a fork.
4. You can use bone-in pieces of chicken, cooking time will be longer, and you may want to cover dish with foil so all the sauce doesn't boil away.
5. Serve sauce over rice, noodles, or mashed potatoes.