Chicken Hash
Ready In: 40 mins
Serves: 4
Ingredients
- 1⁄4-1⁄3 cup canola oil
- 1⁄2 cup finely chopped sweet onion
- 2 cups frozen cubed hash brown potatoes, slightly thawed
- 1 1⁄2 cups chopped cooked chicken
- 1 cup mixed vegetables, I used 1/2 frozen peas and 1/2 frozen corn
- 1 teaspoon ground black pepper
- 1 1⁄2-2 teaspoons seasoning salt
Directions
- Over medium heat in a medium sized non stick skillet heat oil until hot but not smoking.
- Add onion and cook until softened.
- Add potatoes and chicken and mix with onions, sprinkle with seasoning salt and pepper.
- Cover with lid, stirring occasionally,cook until potatoes are slightly browned.
- Remove cover add peas and corn,cover with lid and cook until veggies are heated through.
- Remove cover, and cook until potatoes are a light to golden brown.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off