Chicken Gyros With Dill Sauce

A new take on traditional greek gyros.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup plain yogurt
• 2  tablespoons  chopped dill (fresh)
• 1  teaspoon  chopped dill (fresh)
• 2  garlic cloves (minced)
• 1  teaspoon lemon juice (fresh)
• 1  tablespoon lemon juice (fresh)
• 1  lb boneless skinless chicken breast (Halved, cut in 1/2-inch pieces)
• 1  teaspoon oregano (dried)
• 2  tablespoons olive oil
• 2  medium onions (thin sliced)
• 4  pita bread rounds, heated
•  salt and pepper

Directions

1. In small bowl blend together yogurt, 2 tablespoons dill, garlic, and 1 teaspoons lemon juice. Season with salt and pepper. Set aside.
2. Heat 1 tablespoons olive oil in heavy large skillet over medium-high heat. Add chicken with oregano, 1 teaspoons dill, salt and pepper. Saute until browned and cooked through, about 5 minutes. Transfer to a bowl.
3. Add 1 tablespoons oil to skillet and saute onions until golden brown, about 10 minutes. Return chicken and any juices to skillet. Add 1 tablespoons lemon juice. Stir until heated through, about 2 minutes.
4. Top pita rounds with chicken mixture. Spoon dill sauce over chicken and serve.