Chicken Guisada II

Ok so this is what I ended up doing with a recipe I had already posted but wanted to change a smidge... This recipe is more like carne guisada with a gravy rather than no gravy like the other chicken guisada i posted. We thought this was grrrreat I hope y'all agree...

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 3  lbs roasting chickens
• 1  head garlic clove
•  chili powder, to taste
•  dried chipotle powder, to taste
•  cilantro, to taste
•  cumin, to taste
•  salt, to taste
•  pepper, to taste
•  onion powder, to taste
•  garlic powder (to taste)
• 1  medium onion (chopped)
• 1 (16 ounce) can stewed tomatoes (sliced)
• 1 (16 ounce) can water
• 3  tablespoons all-purpose flour
• 1⁄4 cup  vegetable oil

Directions

1. wash and clean chicken
2. place in pot and cover with water add garlic and seasonings to taste.
3. Boil chicken ubtil tender and done.
4. drain water.
5. remove skin and remove meat from bones and shred.
6. place in a skillet with 1/4 c oil and saute.
7. add 3 TBS flour and cook until browned,.
8. add tomatoes with juice and slowly add can of water until desired thickness is achieved.
9. season with all seasonings to taste.
10. let simmer on low 20 minutes so the flavors absorb.
11. serve on egg noodles or in a tortilla -- .