Chicken Florentine Pizza

From Tyson's website. Very excited to have another way to get my kids to eat spinach.

• Ready In: 35 mins
• Serves: 8
• Yields: 1 pizza

Ingredients

• 1  lb  chicken tenders
• 1  tablespoon garlic oil (I used olive oil and minced garlic)
• 1  teaspoon  dried Italian seasoning
• 1 (16 ounce)  prebaked  pie crusts (I use Boboli)
• 1  cup ricotta cheese
• 1⁄2 cup  shredded mozzarella cheese
• 1 (10 ounce) package frozen spinach, thawed and squeezed dry
• 2  tablespoons  chopped sun-dried tomatoes packed in oil, drained
• 1⁄4 cup  grated parmesan cheese

Directions

1. Preheat oven to 425°F.
2. Cut chicken into 1-inch pieces.
3. Heat garlic oil in large skillet to medium. Add chicken and cook 10 minutes or until done.
4. Stir in seasoning and remove from heat.
5. Combine ricotta and mozzarella; spread on prebaked pizza crust.
6. Spread spinach over cheese mixture; top with chicken and tomatoes.
7. Sprinkle with Parmesan cheese.
8. Bake pizza 10-15 minutes or until crust is golden brown and cheese is melted.