Chicken Florentine Pizza

this is from my diabetes self management magazine

• Ready In: 25 mins
• Serves: 6

Ingredients

• 10  ounces  Boboli Thin Pizza Shell
• 1 (1 5/8ounce) packet  knorr alfredo sauce mix
• 1  cup skim milk
• 5  ounces frozen chopped spinach, thawed and well drained
• 4  ounces  diced fully cooked chicken breasts
• 3⁄4 cup  shredded part-skim mozzarella cheese
• 2  tablespoons  grated parmesan cheese
• 1⁄8-1⁄4 teaspoon red pepper flakes

Directions

1. Preheat oven to 400 degrees, place pizza crust on a baking sheet or baking stone and set aside.
2. In a saucepan, whisk together alfredo sauce mix and milk until blended, stirring constantly, cook over medium high heat until thickened (about 1-2 minutes).
3. Spread alfredo sauce evenly over pizza crust, top evenly with spinach and chicken, then mozzarella and parmesan cheeses.
4. Sprinkle with red pepper flakes and bake 10-12 minutes, or until cheese is melted and bubbly.