Chicken Bouillon Rice

Great rice to serve underneath your favorite chicken recipe especially if you serve a sauce over top. Looks great too!

• Ready In: 23 mins
• Serves: 4

Ingredients

• 1  chicken bouillon cube
• 2  cups water
• 1  tablespoon butter
• 1  cup white rice
•  salt, to taste

Directions

1. Crumble chicken bouillon cube into water and microwave for 2 minutes, or until mostly dissolved.
2. Pour into pot and add butter and rice.
3. Bring to a boil, stirring occasionally.
4. Cover and let simmer for 20 minutes.
5. Fluff rice and salt to taste, if desired.