Chicken Filling for Burritos and Tacos

Just like the Mexican Restaurants!

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  cup  chopped onion
• 1  tablespoon  oil
• 1  clove garlic, minced
• 2  cups  chopped  cooked chicken
• 1 (8 ounce) can tomato sauce
• 1 (4 ounce) can  chopped green chilies, drained
• 1  cup chicken broth
• 3 -4  slices green peppers

Directions

1. Cook onion, green pepper and garlic in oil until tender.
2. Stir in chicken and remaining ingredients until heated through.