Chicken Fiesta Dip

I found this attached to a Kraft coupon. I love to make dips and this one sounds yummy! They recommend serving it with Ritz Chips Barbeque.

• Ready In: 40 mins
• Serves: 16

Ingredients

• 1 1⁄2 cups  chopped  cooked chicken
• 1  teaspoon  hot pepper sauce
• 4  ounces cream cheese, softened
• 1⁄2 cup sour cream
• 1  cup  shredded monterey jack and cheddar cheese blend, divided
• 4  green onions, sliced

Directions

1. Preheat oven to 350°F Toss chicken with hot sauce; set aside. Mix cream cheese, sour cream, 1/2 cup of the shredded cheese and onions in medium bowl. Add chicken; mix well. Spread into small casserole dish or 9-inch pie plate. Bake 25 minutes or until heated through. Top with remaining 1/2 cup of shredded cheese. Serve with chips.