Chicken Fajitas With Cilantro Sauce (Won't Know It Low-Fat)

This recipe is modified from Superfoods by Jyl Steinback (which is an awesome cookbook). Even my kids love this. I like to serve it with my homemade salsa, in fact, that's the only way I serve it. Will post that recipe seperately.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  tablespoons lime juice
• 1⁄2 teaspoon garlic powder, could use fresh minced garlic too
• 1 -2  dash  hot pepper sauce
• 1  lb boneless skinless chicken, sliced into strips
• 3⁄4 cup low-fat sour cream or 3⁄4 cup nonfat sour cream
• 1⁄2 cup fresh cilantro leaves
• 1⁄2-3⁄4 cup  fine chopped onion
• 2  red peppers
•  low-fat whole wheat tortilla
• 8  ounces  shredded lettuce or 8  ounces  Baby Spinach
•  salsa

Directions

1. Combine lime juice, garlic & pepper sauce in large Ziploc. Shake to blend. Add chicken, shake to coat & refrigerate several hours.
2. Combine sour cream & cilantro leaves in food processor. Blend until smooth. Will look green & kinda gross but is awesome. Cover & refrigerate until ready to eat.
3. In large non-stick skillet (or use a little olive oil) add chicken (without marinade), onions, peppers & fresh garlic if wanted to pan. Cook until chicken is brown. Stir often.
4. Wrap tortillas in slightly damp paper towels & microwave for 45 to 60 seconds until warm. Or if you have a comal warm them up!
5. Serve tortillas with all the fixens and don't forget to add the cilantro sauce and fresh salsa.